The to-do list around here (home, farm and bakery) is getting pretty long. . . in the best sort of way.

A pasture fence to finish, a compost pile to spread

The beginning of shawl for my grandmother – pretty funky yarn, I know, but she’ll totally love it. (And thank you, Mom, for handing down so ...
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I made Calabacitas for dinner the other night, and was stunned that I had never made it before.  It is super easy, super delicious, and perfect for this time of year.  I did a simplified version of a recipe from Jessica Prentice’s book Full Moon Feast (available soon at Wheatberry).
2 Tbsp olive oil or butter
2 ...
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