Welcome back to Whole Grain Weekends, a space to share and explore cooking with whole grains!  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and at the end ...
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Hello friends.  Don’t forget to keep entering the Local Bread Giveaway – it’s so fun to hear from all of you!

On Sunday, we had a big tri-birthday celebration, aka a pie extravaganza.  I proposed to my dear friend Seth, and our farm apprentice Jeanine (the other two birthdays) that we try birthday pies instead of ...
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preparing for winter

And what could I do today, except harvest more beans at home?

Ella’s quote of the day, at the dinner table.  “What is sourdough bread?”  Well, dear, we’re so glad you asked . . .