Here’s the menu this week, folks, and a recipe soon to come!
In no particular order . . .
* Roasted Beet Salad with Hazelnuts
* Rye Grits with Bacon and Potatoes (*if* our meat share has any bacon in it!  from Whole Grains Every Way, Every Day by Lorna Sass)
* Farmer’s Cabbage Mushroom Pie (from The Farmer ...
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This week, I’m grateful for

our first nature table – welcome Autumn!

awesome new window crayons from Stockmar – so fun!
the gorgeous weather, the vibrant leaves, the corn harvest almost ready to come in, a dinner of delicata squash, apples, and kale . . . and on and on.
Have a lovely weekend everyone.