(Ben’s preserved lemons-in-process: quartered, salted, smooshed into a jar, fermented 5-10 days at room temp, then put into the fridge.  The best part is you can use the whole lemon after it’s preserved, rind and all.)
It’s always incredible to me how hard the world can be, and also, how incredibly beautiful.  How thoughtless we can ...
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(photo by Jim Sims, Mississippi 2008)
If you are a Wheatberry regular, you may remember coming to our store this time last year, only to find a sign on the door that we were in Mississippi for a funeral.  My maternal grandmother, Janie Sims, passed away very unexpectedly last September, just after a very lucky one-week ...
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