More from last week’s bean planting . . .

And have I mentioned that our two ewes are hugely pregnant?  Oh yes, there is that . . .

For now, we’re feeding our girls kale and red raspberry leaves fresh from the garden, and keeping a close eye. I’ve got my Herbal Handbook for Farm & Stable ...
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This week, we’ve closed down Wheatberry, to train some awesome new staff, and to prep and plant beans for the CSA.  In case you were worried we were sitting around, here’s our morning in photos:

Meet Kara – new Wheatberry staff, and PVHG intern extraordinaire.  She can now add “rock picker” and “wheat trial manager” to ...
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Green Smoothies and kale chips for breakfast – yum!
Hello folks – no menu today (ok, I have one, but no time to post it!).  It’s May, which brings wonderful, joyful work in the fields – lots of it, and one of our busiest months at the bakery to boot.  Which is to say – things ...
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Hope you’re enjoying the weekend, folks.  Here, I’m trying to get over a serious case of the crankies (seems to be making the rounds at our house – hmmm.)
We are . . .
sending out some love to family and friends (and you too – Happy Valentine’s Day!)

Loving this book, which arrived from the library just ...
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Ok, avert your eyes if you live nearby and are likely to receive a Solstice gift from us!  If not, read on . . .

Yesterday, when Ella woke up from her nap, I had one flower pot and eight little mason jars lined up on her table.  She saw them immediately, and was very excited ...
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Hello friends.  Don’t forget to keep entering the Local Bread Giveaway – it’s so fun to hear from all of you!

On Sunday, we had a big tri-birthday celebration, aka a pie extravaganza.  I proposed to my dear friend Seth, and our farm apprentice Jeanine (the other two birthdays) that we try birthday pies instead of ...
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