I spend most of my days in the kitchen, both at Wheatberry and at home. I thought it would be fun to share a bit of what I’ve been up to. After wanting to make it for years (seriously), I finally made Anadama bread last weekend. And was totally bummed that I waited so long, ...
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and now I’ll teach you. Here’s how to make creamed corn, which contains no actual cream, but tastes creamy and delicious (and so simple to make). This is one of my early food memories, and something my grandmother would freeze and send home with us from their huge home garden. First, while sweet corn is ...
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The to-do list around here (home, farm and bakery) is getting pretty long. . . in the best sort of way. A pasture fence to finish, a compost pile to spread The beginning of shawl for my grandmother – pretty funky yarn, I know, but she’ll totally love it. (And thank you, Mom, for handing ...
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preparing for winter And what could I do today, except harvest more beans at home? Ella’s quote of the day, at the dinner table.  “What is sourdough bread?”  Well, dear, we’re so glad you asked . . .