Fall Menu, from last week:
Monday – leftovers
Tuesday – “Pasta” Lasagna, with layered wheatberries, fast tomato sauce, and goat cheese
Wednesday – “Roots and Red” Porkchops, Mashed Potatoes, Baked Beets, Harvest Bread (the Michaelmas Loaf from All Year Round – we made ours with hazelnuts, flax seeds, and apple chunks)
Thursday – Casserole, Cassoulet with Flageolet beans, local ...
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First, I want to thank everyone for your wonderful, thought-provoking comments and emails.  Keep em coming!  Because of the amount of response, I’d like to spend the next week or so delving in a little deeper here.  I thought I’d go through the steps again, and show you how we’ve applied them in our lives, ...
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