Hello everyone, and happy weekend!  Welcome back to Whole Grain Weekends, a space to share and explore cooking with whole grains!  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and have a space below ...
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The lovely folks at Storey Publishing sent us a free copy of this book, and I thought I’d pass it on to you, friends.  Leave a comment below before Sunday at 9 pm – winner will be announced Monday.  Don’t forget to join us tomorrow for Whole Grain Weekends!  Blessings on your weekend.
*** Congratulations to ...
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(photo by Patti Powers)
Cheshire Garden Jam, that is!  Patti has very generously offered two jars of her incredible jam as a giveaway!
We were super blessed to have Patti has our farmer’s market neighbor at our first farmer’s market ever, when we started Wheatberry five years ago (five years this spring!).  She is spunky, sweet, and ...
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Ok – onward!  Our friends over at Storey Publishing also sent this book our way.  Even though I’m not thinking about selling handmade goods at the moment, it was a total pleasure to read.  A lot of it is about the creative process, photography, and blogging, and I got some fun ideas.  Now I’d like ...
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Now that you have your delicious leftovers from yesterday’s Mucho Gusto Black Beans and Corn, you can make this simple, hearty Tamale Pie.  This idea is from Whole Grains Every Day, Every Way by Lorna Sass (her Masa-Harina Beef Casserole), but you’ll see that I have changed it quite a bit.  At our house, we ...
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It’s giveaway time, folks!
For our first giveaway, we are offering TWO lucky folks two loaves of local bread, one whole meal, and one with sifted flour (using the amazing new mill!)  These will be sourdough loaves, made by Ben at Wheatberry with wheat grown right here in Hadley MA at Alan Zuchowski’s Lazy Acres Farm, ...
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