Hello everyone – thank you so much for your kind words and wishes for us and Ella.  I really, deeply appreciate it.  I thought I’d do a little bit of gratitude today, with some photos of some of the things making me smile these days (I am feeling much better).

And now, enough about me – ...
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Here’s the menu this week, folks, and a recipe soon to come!
In no particular order . . .
* Roasted Beet Salad with Hazelnuts
* Rye Grits with Bacon and Potatoes (*if* our meat share has any bacon in it!  from Whole Grains Every Way, Every Day by Lorna Sass)
* Farmer’s Cabbage Mushroom Pie (from The Farmer ...
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