I wanted a dish to use some of our local asparagus bounty and also highlight one of our favorite grains from last year’s grain share – emmer (also known as farro). Before a few years ago, I had never tasted emmer, and it’s turned out to be a hit with many of our members – ...
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After I mentioned this combination last week, I made it again for family this weekend, and decided that I am officially obsessed with this combination.  Which means that I really need to share the recipe with you. First, I should confess that I’m not a huge basil lover.  It’s a bit licoricey for me, but ...
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Well, in truth, with all this unseasonal (and freaky but beautiful) warmth, we’re sort of simultaneously in hunger moon and sap moon right now.  A little tired of the same root veggies perhaps, but when I think about the fact that usually this was the starving time – when winter supplies have run low, but ...
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Hope you’re enjoying the weekend, folks.  Here, I’m trying to get over a serious case of the crankies (seems to be making the rounds at our house – hmmm.) We are . . . sending out some love to family and friends (and you too – Happy Valentine’s Day!) Loving this book, which arrived from ...
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This field of wheat and oats stood… And then we drove straight through it with Arnie”s John Deere 40 Combine harvester(1950′s) pouring over 5 tons of Winter wheat, Barley, Emmer and Esker Oats into the bin on top of the This “heritage” machine! So much Thanks to Arnie, Adam, Captain Bill, White Oak farm, NESFI, ...
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