(using the apartment’s towel rack to wind some Mountain Mohair)
First, can I just say that it is so good to be home?  We went to Montreal for two reasons, really.  One is that without physically removing ourselves from home and work, we have a really hard time not working.  Second, when we do travel, we ...
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I made Calabacitas for dinner the other night, and was stunned that I had never made it before.  It is super easy, super delicious, and perfect for this time of year.  I did a simplified version of a recipe from Jessica Prentice’s book Full Moon Feast (available soon at Wheatberry).
2 Tbsp olive oil or butter
2 ...
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