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Winter Fare

On Saturday, we got up extra early and loaded both bread decks full of Local Loaf goodness. We filled our racks with cookies, scones, and local bran muffins, and drove with many helpers to enter the fray at the Northampton Winter Fare, put together by CISA. We had a 2010 grain share on display in ...
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Whole Grain Weekends – Homemade Tortillas

Hello everyone, and happy weekend!  Welcome back to Whole Grain Weekends, a space to share and explore cooking with whole grains!  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and have a space below where I will link ...
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Ten Thousand Pounds

Between this weekend’s distribution and the previous one, we moved Ten Thousand Pounds of local, organically grown grains into the eager hands of our CSA members.  There were over 200 people in my living room and kitchen Saturday afternoon scooping their shares, there were five fantastic folks helping us make it all possible, and one ...
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Pioneer Valley Heritage Grain – First Distribution 2010


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Gratitude Friday

Some days, I do not get to start my morning on my mat. Some days we seem to wake up attached to our difficulties. Some days feel like walking up a steep hill, sliding on thousands of tiny pebbles. Some days, thousands of pounds of grain appear and get loaded into your horse stall, ready ...
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Time for a Break

Love her summer cooking outfit – panties with an apron. With a broken camera (oh that fateful final “click!”), family visiting, and no internet at home, the time is ripe for a blog summer break!  Only for a week or so, and then we’ll be back.  In the meantime, pop over to www.localgrain.org to see ...
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The Bean Field

This week, we’ve closed down Wheatberry, to train some awesome new staff, and to prep and plant beans for the CSA.  In case you were worried we were sitting around, here’s our morning in photos: Meet Kara – new Wheatberry staff, and PVHG intern extraordinaire.  She can now add “rock picker” and “wheat trial manager” ...
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Rye Grits Recipe

Hello folks – today a recipe, tomorrow we shall make your kitchen run more smoothly.  Sound good?  Here we go. Last week we made the Rye Grits recipe from Lorna Sass’s Whole Grains Every Day Every Way (yes, I mention this book all the time.  That’s because she’s amazing, and one of the only resources ...
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Pioneer Valley Heritage Grain member recipes!

Hello folks – wanted to share some links to some of our wonderful CSA members, many of whom have blogs where they’ll be posting recipes and photos of the delicious meals they make with their shares! Leslie Cerier – local cookbook author and chef, holds cooking classes, and has many whole grain recipes in her ...
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One Small Change February – Goodbye Grocery Store

In the nuttiness of this past week, I didn’t get a chance yet to post about my February pledge for the One Small Change Project.  (By the way, if you haven’t checked out the site, there is a lot of really amazing inspiration to be found by the over 200 participants!) In January, I wanted ...
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