Thank you so much for all your kind and thoughtful comments on the money post.  My dear friend Kyce has a terrific post currently about living with less, so be sure to hop over and read that as well.  And please do share your own inspirations with us below.
Like Kyce, I must admit that living ...
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On Tuesday, we celebrated Ben’s birthday.  As you may remember, we’re a big fan of birthday pies around here, and so at Ben’s request I made Pascal Rigo’s Caramel-Pecan Chocolate Tart, from our favorite American Boulangerie.  With the help of my, um, assistant pastry chef Ella (just don’t tell her she’s not the main chef), ...
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