Hope you’re enjoying the weekend, folks.  Here, I’m trying to get over a serious case of the crankies (seems to be making the rounds at our house – hmmm.)
We are . . .
sending out some love to family and friends (and you too – Happy Valentine’s Day!)

Loving this book, which arrived from the library just ...
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On Tuesday, we celebrated Ben’s birthday.  As you may remember, we’re a big fan of birthday pies around here, and so at Ben’s request I made Pascal Rigo’s Caramel-Pecan Chocolate Tart, from our favorite American Boulangerie.  With the help of my, um, assistant pastry chef Ella (just don’t tell her she’s not the main chef), ...
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