Malting barley to brew our first batch of beer (no, this isn’t barley we grew – I knew you’d ask – but we do have some planted, so perhaps next year we’ll have homegrown homebrew!)

Insulating, insulating, insulating. (Yes, that’s wool I’m stuffing into the crack, and we’re covering it with caulk.) Our little helper ...
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On Tuesday, we celebrated Ben’s birthday.  As you may remember, we’re a big fan of birthday pies around here, and so at Ben’s request I made Pascal Rigo’s Caramel-Pecan Chocolate Tart, from our favorite American Boulangerie.  With the help of my, um, assistant pastry chef Ella (just don’t tell her she’s not the main chef), ...
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