Now that you have your delicious leftovers from yesterday’s Mucho Gusto Black Beans and Corn, you can make this simple, hearty Tamale Pie.  This idea is from Whole Grains Every Day, Every Way by Lorna Sass (her Masa-Harina Beef Casserole), but you’ll see that I have changed it quite a bit.  At our house, we ...
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Introducing a brand new instant classic in our house – Mucho Gusto Black Beans and Corn.  This was easy to make, delicious to eat, and as you’ll see, the leftovers can be transformed into another delicious meal really easily.  Many of my favorite things are here – delicious whole grain and beans, foods I can ...
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Hope you’re enjoying the weekend, folks.  Here, I’m trying to get over a serious case of the crankies (seems to be making the rounds at our house – hmmm.)
We are . . .
sending out some love to family and friends (and you too – Happy Valentine’s Day!)

Loving this book, which arrived from the library just ...
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It’s recipe time folks.  Now that most of you who are shareholders have your shares in your kitchens (yay!), I’ll definitely be making more effort to share grain and bean recipes here.  Today, I want to first point you back to this baked beans recipe, which I really recommend for those of you who got ...
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preparing for winter

And what could I do today, except harvest more beans at home?

Ella’s quote of the day, at the dinner table.  “What is sourdough bread?”  Well, dear, we’re so glad you asked . . .