Some sewing for the bakery is moving along, stitch by stitch, in a few minutes stolen here and there.
It’s amazing how those moments can add up.
Including, my first applique project ever.  (To be revealed soon . . .)

(Ben’s preserved lemons-in-process: quartered, salted, smooshed into a jar, fermented 5-10 days at room temp, then put into the fridge.  The best part is you can use the whole lemon after it’s preserved, rind and all.)
It’s always incredible to me how hard the world can be, and also, how incredibly beautiful.  How thoughtless we can ...
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