Oh, happy day that we bring home locally grown, organic whole grains and dried beans to our kitchen. This is one of our favorite days of the year, and I wanted to show you today what it looks like to bring home our share. We start with two bushel baskets filled with paper bags of ...
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Hello good folks, just here to spread the word that we are adding a new option to pick up your local grain share in Boston, at Waltham Community Farms!  Woo hoo! In other news, we’re adding lots of awesome gluten free and Paleo options to the menu and the pastry case at Wheatberry (even bread ...
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Hello everyone.  With the local grain harvests pouring in, and many new members joining us (yes, there are still shares available), it feels like a wonderful time to share more info about local grains & beans.  Here’s the handout I put together for my NOFA class on Cooking with Local Whole Grains & Beans.  We ...
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Hello everyone, and Happy Spring! Today, we have a video that shows our farm and bakery, put together by our friend and neighbor Shalini Bahl. We talk about everything from using draft horses, the real cost of food, and how to make your love visible. Enjoy! AWEtv from Seed to Scone with Adrie Lester of ...
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On Saturday, we got up extra early and loaded both bread decks full of Local Loaf goodness. We filled our racks with cookies, scones, and local bran muffins, and drove with many helpers to enter the fray at the Northampton Winter Fare, put together by CISA. We had a 2010 grain share on display in ...
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Welcome back to Whole Grain Weekends, a space to share and explore cooking with whole grains!  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and have a space below where I will link to all of your recipes, ...
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Hello everyone!  I’m really excited to start a new tradition here, and I hope you may be inspired to join us.  Whole Grain Weekends will be happening in this space the first and third weekends of the month.  I’m going to post a recipe and photos, and have a space below where I will link ...
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Between this weekend’s distribution and the previous one, we moved Ten Thousand Pounds of local, organically grown grains into the eager hands of our CSA members.  There were over 200 people in my living room and kitchen Saturday afternoon scooping their shares, there were five fantastic folks helping us make it all possible, and one ...
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Simple Shawl with undyed wool from Cranberry Moon Farm. Fan and Feather Shawl from the book Folk Shawls, with luxurious lambs wool from Barberic Farm (handspun “in the grease”). Two Socks at once from Toe-Up 2-at-a-Time Socks. . New to me – embroidery (it will be a clock!) from Meg‘s awesome book Sew Liberated. Getting ...
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