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It’s Our Birthday, So We’re Giving You Local Bread

(us, circa 2007 – Ella was three months old when we opened this space!)
That’s right friends, this month marks three years on Main St in Amherst!  We have the most amazing customers, and we’re so proud to be part of this thriving, beautiful community.  To celebrate, we’ve had free birthday cake in past years, but ...
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Since We Last Spoke . . .

I drove slowly , heart in my throat, Ella in the backseat, as Ben and Cole made their way through the center of our town to our bean field on the riding cultivator for the first time.

And then they, with our amazing friend and farming partner Seth, proceeded to rock the field, weeding and hilling ...
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Time for a Break

Love her summer cooking outfit – panties with an apron.
With a broken camera (oh that fateful final “click!”), family visiting, and no internet at home, the time is ripe for a blog summer break!  Only for a week or so, and then we’ll be back.  In the meantime, pop over to www.localgrain.org to see a ...
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Then there were Five

We woke up early Wed morning to bleating.  Ben said, “Do you hear those new lambs?” and I lept out of bed, waking Ella.  She started crying but when Ben told her the new lambs were here, she jumped to her feet, too, tears filling her eyes, hand to her mouth, saying, “Oh, I had ...
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Meet Your Farmer this Sunday


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Gratitude – Curly Had a Little Lamb!

her fleece was white as snow (lanolin-covered snow, that is). Meet Clover, our sweet little ewe lamb, born Wednesday.  My dad was in the backyard putting up fence, walked over the hill for less than 10 minutes, and came back to see a little white lump on the ground – Clover!  Curly surprised us all ...
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Beans!

After some nice hot sun, the beans are up!

(photos by Ben Lester)

Getting Ready for all that

More from last week’s bean planting . . .

And have I mentioned that our two ewes are hugely pregnant?  Oh yes, there is that . . .

For now, we’re feeding our girls kale and red raspberry leaves fresh from the garden, and keeping a close eye. I’ve got my Herbal Handbook for Farm & Stable ...
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The Bean Field

This week, we’ve closed down Wheatberry, to train some awesome new staff, and to prep and plant beans for the CSA.  In case you were worried we were sitting around, here’s our morning in photos:

Meet Kara – new Wheatberry staff, and PVHG intern extraordinaire.  She can now add “rock picker” and “wheat trial manager” to ...
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Grain Cleaning, Posole, & Some Gratitude

First – my favorite moment this week, for which I am so grateful, amidst turmoil and our whole family being really sick:
Standing in the twilight drizzle, feeding the chickens with Ella, watching her gather weeds for them, and “read” them a story about bunnies.
I hope you’ll forgive me for mish-mashing a bunch of things together ...
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