Wheatberry Bakery
Grain CSA
Fields & Fire BlogThe Menu
I thought you might get a kick out of seeing our current lunch menu at Wheatberry (you’ll find a lot of the same items on my current home menu). Also, do you know that I will be teaching two workshops at this year’s NOFA conference? One on cooking with local whole grains and beans, and one called Radical Kitchens, about how to cook everything in your home kitchen, without driving yourself crazy. I hope you’ll join us – you don’t have to sign up for the entire conference, and scholarships are available! And for anyone who’s not a local, we’re working on a way to share it with you, too – cross your fingers!
Lunch Menu
Salads
Wheatberry Farm Kale Salad – Wheatberry Farm organic tender baby kale, dried cranberries, organic sunflower seeds, chevre (VT), and our house dressing. 9.75
Wheatberry Farm Plate – Wheatberry Farm organic salad greens, chevre (VT), our homemade organic garlic scape pesto, fresh thyme, and our own toasted organic Country French bread. 10.50
Soups
served with a slice of our organic Country French bread
Hearty Black Bean Soup (vegetarian) – Organic black beans (Cayuga Organics, NY), simmered with organic tomato paste, carrots, onions, and celery. cup 4.50 bowl 7.25
Sandwiches
Served with Wheatberry Farm organic marinated kale &
housemade pickled organic vegetables
Roy’s Burger- Lolly Laggie Farm (MA) 100% organic grass-fed quarter pound burger, Wheatberry Farm Greens, house pickled onion, on our organic Country French bread. 9.50 add: Chase Hill cheese 1.25
Pastured Pig- Chestnut Farms pasture-raised pork, our homemade organic garlic scape pesto and pickled onions, grilled on our organic Country French bread. 9.50
Chase Hill Grill – Organic Chase Hill Farm cheese (MA) grilled to perfection on our organic Country French bread. 7.50
Scape Chase – Organic Chase Hill Farm cheese (MA) and our homemade organic garlic scape pesto, grilled to perfection on our organic Country French bread. 8.75
Bodacious Beet Tartine - Red Fire Farm (MA) roasted organic beets, house pickled onions, organic Chase Hill Farm cheese (MA), on our organic Country French bread. 7.75
Holy Heifer- Chestnut Farms brisket (MA) with organic Chase Hill Farm cheese and Real Pickles organic sauerkraut, grilled on our Country French bread. 9.50
Scapegoat Tartine - Our homemade organic garlic scape pesto and chevre (VT), on our toasted organic Country French bread.
Somehow you got me hungry ,and that is hard to do so the menu is amazing!!!!! Somehow the grilled Scape Chase sounds like I would love it.Can’t wait to try it next Saturday,wheatberries has become my every saturday treat!!!!Hope all is weel on your end,our garden has kept me nuts.Canned 25 jars of pickles,made 45 jars of assorted jam,and am now working on bread and butter pickles then tomatoe sauce next week!!!HUGS,HUGS,Love,Hol:):)
Do you deliver? To Scotland? We just did a bread stall at a big festival at the weekend and are too tired to make lunch – most of that sounds perfect!
Z
Congratulations on the two NOFA workshops! Also, your menu sounds absolutely fabulous. It’s a hot one today, and I don’t especially feel like eating. But now, after all that, I’m hungry (like everyone else).
Incidentally, my partner and I have a meat share from Chestnut Farms; isn’t it delicious??!