Thought I’d share a few of the whole grain dishes we’ve been eating lately. It’s always so fun to get the new grain & bean share, and to make old favorites as well as some new ones. We recently started carrying Ancient Grains for Modern Meals at the bakery, and we made the super-delicious Lamb with Spelt Berries dish. Everyone in our family loved this sweet, flavorful dish. I really love this book and am excited to make more from it.
We’ve also made Heidi Swanson‘s Baked Oatmeal our official Sunday morning breakfast (beloved even by someone in our house who previously refused to eat oatmeal). The recipe is on her Amazon page there, so it’s easy to find and try! (I do find that it takes longer to cook than she says, and for our fresh oats, you need less liquid.)