Pioneer Valley Heritage Grain – First Distribution 2010

line

spelt

rye

climbing

mandanbride

wheat

fullbag

3 Responses to “Pioneer Valley Heritage Grain – First Distribution 2010”

  1. 1

    I am currently using a heritage grain for our home breadmaking, the going is a little tricky but the taste is just too wonderful! And knowing that it is grown locally makes it even more perfect.

  2. 2

    [...] this weekend’s distribution and the previous one, we moved Ten Thousand Pounds of local, organically grown grains into the eager hands of our CSA [...]

  3. [...] this weekend’s distribution and the previous one, we moved Ten Thousand Pounds of local, organically grown grains into the eager hands of our CSA [...]


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