2 Responses to “Pioneer Valley Heritage Grain – First Distribution 2010”

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   Emmalina

   written on November 14th, 2010

   I am currently using a heritage grain for our home breadmaking, the going is a little tricky but the taste is just too wonderful! And knowing that it is grown locally makes it even more perfect.

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   Pioneer Valley Heritage Grain

   written on December 8th, 2010

   [...] this weekend’s distribution and the previous one, we moved Ten Thousand Pounds of local, organically grown grains into the eager hands of our CSA [...]

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