Howdy folks.  I’ve got a little bean who’s decided, suddenly, that she is a night owl – hence my late post!  Here’s our menu for the week – hope your week holds lots of nourishing goodness.

* Oat Pilaf with Carrots and thyme, again (from Whole Grains Every Day, Every Way by Lorna Sass)

* Farro with Portabellos (dried mushrooms for us) and thyme (from Whole Grains Every Day, Every Way by Lorna Sass)

* Polenta with Mushroom – Tomato Sauce (Ella’s been begging for this one again, from Petit Appetit)

* Olive Egg Salad (from Petit Appetit)

* Lentil Greens Soup (I love the recipe from 101 Cookbooks)

* Rye Grits with Sausage and Potatoes (from Whole Grains Every Day, Every Way by Lorna Sass)

* Poulet Mornay Gratinee (aka poached chicken pieces gratineed with cheese sauce, from Julia Child)

(from last May – a little garden dancing)