I try to be humble, but it’s true.  I melt on your tongue, I am so deeply chocolatey I should be considered medicinal, I am luscious.  Oh yes, and I’m back in the pastry case at Wheatberry.  So come eat me, or else Adrie will have to eat all of me (somebody has to!).

Don’t live close enough?  Well, you’re in luck – a nice lady tried me once, and had to share the recipe when she wrote this article about Wheatberry for the Boston Globe.  (I thought the article should be all about me, frankly, but those pesky scones always get the spotlight.)  So you can try me for yourself using Adrie & Ben’s  recipe.  I am deceptively easy to make, and did I mention that I’m flourless for Passover?  Use the best chocolate you can find (I recommend Callebaut or Green & Black), resist the temptation to over-bake me (take me out when I still jiggle a little in the center) and I won’t last long.