Comments on: good eats http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/ Sat, 04 Feb 2012 21:22:13 -0800 http://wordpress.org/?v=2.8 hourly 1 By: adrie http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-244 adrie Tue, 03 Nov 2009 13:58:13 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-244 Thank you Sarah! Thanks for coming by. Thank you Sarah! Thanks for coming by.

]]> By: Sarah http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-243 Sarah Tue, 03 Nov 2009 13:41:42 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-243 Thanks for two more books to add to my wishlist! What an inspiring site you have. Thanks for two more books to add to my wishlist! What an inspiring site you have.

]]> By: adrie http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-229 adrie Sun, 01 Nov 2009 00:15:05 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-229 I totally agree! Thanks for chiming in! I totally agree! Thanks for chiming in!

]]> By: Mixing Bowl Mama http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-220 Mixing Bowl Mama Fri, 30 Oct 2009 23:18:32 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-220 I love the first book you mentioned. Whether I cook right from it, or adapt something I find within, I really think it's a gem of a book to have in a kitchen. I love the first book you mentioned. Whether I cook right from it, or adapt something I find within, I really think it’s a gem of a book to have in a kitchen.

]]> By: adrie http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-217 adrie Thu, 29 Oct 2009 22:55:42 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-217 Thanks Seth! Hope we'll get lots of chances to share recipes. Thanks Seth! Hope we’ll get lots of chances to share recipes.

]]> By: Seth http://www.localgrain.org/fieldsandfire/2009/10/28/good-eats/comment-page-1/#comment-216 Seth Thu, 29 Oct 2009 01:39:34 +0000 http://www.localgrain.org/fieldsandfire/?p=706#comment-216 Making whole-grain oatmeal can be very easy. We use two methods. Use 1/4 cup of oats with 1 cup of liquid (either straight water, or half water and half milk) per person. Start either method before you go to bed. 1. Bring the liquid to a boil in the top of a double boiler. Add oats, salt, raisins, etc. Let it come to a boil again. Then set it on the other half of the double boiler (having already heated the water in it). Let it sit overnight and it will be ready to eat in the morning! 2. Combine all ingredients in a jar or pot that fits inside your crock pot. Add just enough water to the crock pot to come up to the level of the liquid in the oatmeal. Put it on low and enjoy hot oatmeal when you wake up. It's really easy, and it works for whole oats (like we'll be getting) or for steel cut oats. Enjoy! Seth Making whole-grain oatmeal can be very easy. We use two methods. Use 1/4 cup of oats with 1 cup of liquid (either straight water, or half water and half milk) per person. Start either method before you go to bed.

1. Bring the liquid to a boil in the top of a double boiler. Add oats, salt, raisins, etc. Let it come to a boil again. Then set it on the other half of the double boiler (having already heated the water in it). Let it sit overnight and it will be ready to eat in the morning!

2. Combine all ingredients in a jar or pot that fits inside your crock pot. Add just enough water to the crock pot to come up to the level of the liquid in the oatmeal. Put it on low and enjoy hot oatmeal when you wake up.

It’s really easy, and it works for whole oats (like we’ll be getting) or for steel cut oats.

Enjoy!
Seth

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