Comments on: 100% Locally Grown Bread!

By: Fields and Fire » Local Bread Shares!

Fields and Fire » Local Bread Shares! — Mon, 08 Mar 2010 03:32:53 +0000

[...] out Ben’s original post for more photos and the story behind these beauties. See you tomorrow for Monday Night Menu! [...]

By: adrie

adrie — Wed, 17 Feb 2010 00:11:29 +0000

Sounds great Emma!

By: Emma

Emma — Tue, 16 Feb 2010 16:27:39 +0000

Hello — We’d love to learn more about your bread share project for something we’re working on here at Public Radio Kitchen at WBUR. Can you send me an email? pubradiokitchen (at) gmail (dot) com

Emma

By: Fields and Fire » WIP Wednesday – the whole saving the planet, feed the world thing – our Top 10 Steps

Wed, 11 Nov 2009 03:53:23 +0000

[...] pretty amazing I think. We even thought at the beginning, Wouldn’t it be great to bake with locally grown flour? Living in a relatively blessed farming region, we called around, but no one was growing wheat, [...]

By: adrie

adrie — Thu, 29 Oct 2009 00:30:19 +0000

Thank you! You’ll get some next visit!

By: adrie

adrie — Thu, 29 Oct 2009 00:30:01 +0000

Thanks so much!

By: gardenmama

gardenmama — Tue, 27 Oct 2009 23:22:01 +0000

Truly a beautiful idea on every level!!
Incredibly gorgeous bread! Many warm wishes on this beautiful dream : )

By: Mika

Mika — Mon, 26 Oct 2009 19:45:30 +0000

Gorgeous! Wish I could eat some! Congratulations on a dream come true!