Exploring the frontiers of CSA (community supported agriculture) through staple food production. "Shareholders" share in the risk with the farmer and the risk is minimized through diversified planting! From soil to farmer to community, everyone benefits by putting ecology, nutrirition, and local economy first above profit and industry. Each member gets a mixture of wheat, oats, barley, rye, spelt, beans and corn. Below is a listl of estimated share!
Pioneer Valley Heritage Grains is brought to you by
in partnership with The New England Small Farm Institute.