Bring on the Barley – Cholent

It’s recipe time folks. Now that most of you who are shareholders have your shares in your kitchens (yay!), I’ll definitely be making more effort to share grain and bean recipes here. Today, I want to first point you back to this baked beans recipe, which...

Maple Syrup and Our Own Dent Corn – yum

Ok folks, for a refreshing change of pace let’s talk about food, shall we? Excellent. I’ve been diving into our grains and beans, and am really excited to share so many recipes with you over the coming months! First up, the pudding with totally politically...