Starting this season, our shares will be customizable!! Our farmers grow a variety of ancient & heritage wheat, heirloom dry beans, milling corn, barley, rye, and other small grains. Members will be able to choose which grains they want, for a full or half share.
Visit our about page for a list of farm partners and a list of this season’s crops.
Grains are distributed to members at the annual distribution in January in either Amherst or Waltham. Sign-ups are taken on a first come first serve basis, with sign-ups closing at the end of October. Limited availability – Early sign ups recommended!
Use our village milling stations (located around MA) or get a home mill for your kitchen. Once you go fresh you’ll never go back!
Milling grain is just like milling coffee. Put your whole grains in the top of the mill and flour is ground and dropped in the catch, ready to use. Once ground, use it fresh or store flour in the fridge up to one month.
For more info and to sign up now go to
Each share includes ancient
and heritage varieties.
Fresh ground flour has
superior taste and nutrition.
Grains in whole berry form
with keep indefinitely.